Pork Steak with Shiitake Mushroom Sauce, a recipe from Start by pounding the pork to make it tender and for the marinade to penetrate the meat. Once the marinade is complete, grill until cooked. Top with fresh shiitake mushroom sauce.สมัคร ufabet
Ingredients for Pork Steak with Mushroom Sauce
- Pork hip
- salt
- Pepper
- Evaporated milk
- Maggi sauce
- Vegetable oil
Ingredients for Shiitake Mushroom Sauce
- Butter
- Fresh shiitake mushrooms (cut into small pieces)
- Onion (finely chopped and sliced)
- Water used to marinate pork
- Stock
- Salt
- Pepper

How to make pork steak with mushroom sauce?
- Slice the pork into pieces about 2 centimeters thick (but if you want to cut it thicker, you can, which will take longer to fry). Use a hammer to pound the meat to make it tender and to make it easier to season when fried. Use the spiky side to pound the pork until tender, then use the sides to pound it to spread the meat evenly.
- Put the pounded pork in a bowl and marinate with salt, pepper, MAGGI sauce and evaporated milk for about 30 minutes. You can marinate overnight, but do not add too much salt or the pork may become tough.
- Heat a pan over medium heat. Add vegetable oil and heat it up. Then add the marinated pork and fry it, turning it over and over until cooked to your liking.
- Make mushroom sauce by adding butter to the pan used to fry the pork (no need to wash it), followed by mushrooms and onions. When the mushrooms are soft, add the remaining marinade and stock. Season with salt and pepper. Add sliced onion and mix well. Pour over the pork steak and serve.